Toor Dal

Premium Quality

Toor Dal

★★★★★

(Premium Quality )

Toor Dal, also known as pigeon peas, is a high-quality pulse known for its mild, nutty flavor and soft texture when cooked. It is widely used in soups, curries, stews, and traditional dal preparations. Easy to digest and highly versatile, it is a staple ingredient in many cuisines. Rich in plant-based protein, dietary fiber, vitamins, and essential minerals, Toor Dal supports a healthy and balanced diet. Our Toor Dal is hygienically processed and carefully packed to ensure superior quality and freshness.

Weight

5 KG 10 KG 20 KG 25 KG

Brand

Charminar

Bag Type

PP Bags

Origin

India, Australia, China, Nepal, USA, Ethiopia, Thailand, Turkey, Pakistan, Canada

Quantity:

Toor Dal, commonly known as pigeon peas, is one of the most widely consumed pulses in many parts of the world. Known for its mild, nutty taste and smooth texture after cooking, it forms the foundation of many traditional dishes including dals, soups, stews, and curries. This pulse is highly valued for its nutritional benefits, providing a rich source of plant-based protein, dietary fiber, and essential nutrients such as potassium, magnesium, and B-complex vitamins. Regular consumption of Toor Dal helps support digestion, energy levels, and overall well-being. Our Toor Dal is sourced from trusted farms, carefully cleaned, and hygienically processed to maintain its natural quality, taste, and freshness. Packed using high-quality packaging materials, it ensures long shelf life and retains its premium quality during storage and transportation.

Perfect for biryani, pulao, and gourmet dishes.

Product Type	Split Pigeon Peas
Processing	Cleaned and hygienically processed
Packaging Type	PP Bags
Quality Grade	Premium
Storage	Store in a cool and dry place

High in plant-based protein
Mild nutty flavor
Soft texture after cooking
Easy to digest
Suitable for soups, dals, and curries

Toor Dal

Toor Dal

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