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Sorghum – nayaduimex
Premium Quality
1121 steam basmati rice

Sorghum

★★★★★
(Premium Quality )
Sorghum (Jowar) is a versatile cereal grain widely used for both food and animal feed. It is rich in carbohydrates, protein, dietary fiber, and antioxidants. Sorghum is naturally gluten-free and commonly used to prepare flatbreads, porridges, cereals, and snack foods. It grows well in dry climates and serves as a staple grain in many regions.
Weight
5 KG 10 KG 20 KG 25 KG
Purity
Minimum 98%
Bag Type
PP Bags, BOPP Bags
Origin
India
Quantity:

Sorghum, commonly known as Jowar, is an important cereal grain cultivated in many parts of the world, especially in dry and semi-arid climates. It is highly valued for its nutritional benefits, providing carbohydrates for energy, protein for growth, and dietary fiber for digestive health. Sorghum also contains antioxidants that support overall wellness. As a naturally gluten-free grain, it is widely used as an alternative to wheat in many diets. It can be used to make flatbreads, porridges, cereals, and snack foods. Our Sorghum is carefully processed and packed to maintain its quality and freshness.

Purity Minimum 98%
Moisture Maximum 12–13%
Foreign Matter Maximum 0.5%
Broken / Damaged Grains Maximum 2%
  • Rich in carbohydrates and fiber
  • Gluten-free cereal grain
  • Versatile cooking applications
  • Suitable for food and feed
  • Hygienically processed and packed