Sorghum, commonly known as Jowar, is an important cereal grain cultivated in many parts of the world, especially in dry and semi-arid climates. It is highly valued for its nutritional benefits, providing carbohydrates for energy, protein for growth, and dietary fiber for digestive health. Sorghum also contains antioxidants that support overall wellness. As a naturally gluten-free grain, it is widely used as an alternative to wheat in many diets. It can be used to make flatbreads, porridges, cereals, and snack foods. Our Sorghum is carefully processed and packed to maintain its quality and freshness.
| Purity | Minimum 98% |
| Moisture | Maximum 12–13% |
| Foreign Matter | Maximum 0.5% |
| Broken / Damaged Grains | Maximum 2% |