Pearl Millet, commonly known as Bajra, is one of the most widely cultivated millets due to its strong drought resistance and adaptability to harsh climates. It is a nutrient-rich grain containing protein, dietary fiber, and essential minerals such as iron, magnesium, and phosphorus. Being naturally gluten-free, Bajra is widely used in traditional foods like flatbreads and porridges and is also used in animal feed. Our Pearl Millet is carefully processed and packaged to maintain high quality, purity, and freshness.
| Purity | Minimum 98% |
| Moisture | Maximum 12–13% |
| Foreign Matter | Maximum 0.5% |
| Broken / Damaged Grains | Maximum 2% |