Nayora Extra Virgin Olive Oil is a premium-grade oil obtained from the finest quality olives through a cold-press extraction process, ensuring maximum retention of nutrients, antioxidants, and natural flavor. Known for its rich aroma, smooth texture, and low acidity, this olive oil is ideal for a variety of culinary applications including salad dressings, sautéing, marinades, and light cooking. Carefully processed and packed to maintain purity and freshness, Nayora Olive Oil meets international quality standards, making it suitable for both domestic consumption and export markets. Available in convenient 1-liter bottles for everyday household use and 5-liter cans for bulk and commercial requirements, it ensures flexibility and long-lasting usability.
| Type | Extra Virgin Olive Oil |
| Extraction Method | Cold Pressed |
| Packaging | 1 Liter Bottle & 5 Liter Can |
| Acidity Level | Low |
| Quality | Premium grade |
| Usage | Cooking, dressing, and food preparation |