Little Millet is a nutritious ancient grain widely used as a healthier substitute for rice and other cereals. It contains a balanced combination of carbohydrates, protein, and dietary fiber, along with essential minerals that support overall health. Due to its low glycemic index, it is often included in diabetic-friendly diets. Little millet is commonly used in porridges, rice alternatives, and traditional dishes. Our Little Millet is hygienically processed and packed to ensure premium quality and purity.
| Purity | Minimum 98% |
| Moisture | Maximum 12–13% |
| Foreign Matter | Maximum 0.5% |
| Broken / Damaged Grains | Maximum 2% |