IR64 Steam Rice is processed through steaming (parboiling) before milling, which enhances grain strength and nutritional retention. It offers a slightly firmer texture after cooking and better shelf stability compared to raw rice, making it suitable for bulk supply and export markets.
Weight
30 KG
50 KG
Type
Steam
Quality
Premium Steam Long Grain
Grain Length
6.0–6.4 mm
Quantity:
The parboiling process strengthens the grain structure, resulting in firm, separate grains after cooking with improved shelf life and export suitability.
Moisture
13% Max
Broken
5% Max
Damaged
1% Max
Foreign Matter
0.5% Max
Process
Sortex Cleaned
Long grain (6.0–6.4 mm)
Strong, firm texture after cooking
Better shelf life & export suitable
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