Chana Dal

Premium Quality

Chana Dal

★★★★★

(Premium Quality )

Split Chickpeas, also known as Split Gram or Chana Dal, are made by splitting whole chickpeas and removing their outer hull. They have a mild, nutty flavor and develop a soft, creamy texture when cooked. Rich in protein, dietary fiber, vitamins, and essential minerals, they are a nutritious and versatile ingredient for a variety of dishes.

Weight

5 KG 10 KG 20 KG 25 KG

Brand

Charminar

Bag Type

PP Bags, BOPP Bags

Origin

India, Australia, China, Nepal, USA, Ethiopia, Thailand, Turkey, Pakistan, Canada

Quantity:

Chana Dal, also known as split chickpeas or split gram, is produced by splitting whole chickpeas and removing their outer skin. This process results in a pulse that cooks quickly and develops a rich, creamy texture. Known for its mild nutty taste, Chana Dal is widely used in traditional dishes, soups, curries, and snack preparations. It is highly nutritious and provides a good source of plant-based protein, dietary fiber, iron, and essential vitamins. Its balanced nutritional profile makes it a popular choice for maintaining a healthy diet. Our Chana Dal is carefully selected, processed under hygienic conditions, and packed using high-quality packaging materials to preserve freshness, taste, and quality.

Product Type	Split Chickpeas (Chana Dal)
Processing	Cleaned, dehusked, and split
Packaging Type	PP Bags and BOPP Bags
Quality Grade	Premium
Storage	Store in a cool and dry place

Nutritious and protein-rich
Mild nutty flavor
Creamy texture after cooking
Suitable for traditional and modern dishes
Hygienically processed and packed

Chana Dal

Chana Dal

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