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Amla, also known as Indian Gooseberry, is a nutrient-rich fruit widely cultivated in India and valued for its exceptional health benefits. Recognized for its high Vitamin C content and antioxidant properties, Amla plays a vital role in boosting immunity and supporting overall wellness. The fruit is small, round, and characterized by its distinctive sour, tart, and slightly astringent taste. It features a firm and crisp texture with smooth, thin skin and juicy, slightly fibrous flesh. Each fruit contains a hard, hexagonal seed structure with multiple small seeds. Carefully harvested and graded, Amla meets A-grade export quality standards, ensuring uniform size, bright color, and freshness. It is free from cuts, bruises, fungal infections, and discoloration. Suitable for fresh consumption as well as processing into juices, pickles, powders, and traditional medicinal products, Amla is a versatile fruit in both food and health industries.
Packed in ventilated and durable packaging, it maintains freshness during storage and transportation, making it ideal for domestic and international markets.
| Product Name | Amla / Indian Gooseberry |
| Botanical Name | Emblica officinalis |
| Origin | India |
| Color | Bright green to light green (free from yellowing or dark spots) |
| Size | Small: 18–25 mm diameter Large (A-Grade): 2.5 – 5 cm |
| Shape | Round with 6–8 vertical segments |
| Texture | Firm, crisp, and dense |
| Flesh | Juicy, slightly fibrous |
| Seed | Hard, hexagonal stone |
| Taste | Sour, tart, slightly bitter and astringent |
| Quality | A-Grade export quality |
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