The parboiling process strengthens the grain structure, ensuring long, separate grains with non-sticky texture after cooking. Ideal for export, catering, and international food markets.
| AGL | 8.40 mm |
| Moisture | 13% Below |
| Broken | 2% Max |
| Damaged/Discolored | 1% Max |
| Foreign Matter | 0.5% Max |
| Process | Sortex Cleaned |
| Milling | Well Milled |
| Origin | India |