The parboiling process strengthens the grain structure, ensuring long, separate grains with excellent elongation and firm texture after cooking.
| AGL | 8.40 mm |
| Moisture | 13% Below |
| Broken | 1% Max |
| Damaged/Discolored | 1% Max |
| Foreign Matter | 0.2% Max |
| Process | Sortex Cleaned |
| Milling | Well Milled |
| Origin | India |