The parboiling process enhances grain strength and preserves nutrients, resulting in firm, separate grains after cooking. Ideal for large-scale catering and international trade.
| AGL | 8.30 mm |
| Moisture | 13% Below |
| Broken | 1% Max |
| Damaged/Discolored | 1% Max |
| Foreign Matter | 0.2% Max |
| Process | Sortex Cleaned |
| Milling | Well Milled |
| Origin | India |