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Kolhapuri Jaggery is a premium, 100% chemical-free natural sweetener made from sugarcane cultivated and processed in Maharashtra, India. Renowned for its authentic golden hue and rich, deep taste, this jaggery retains the natural minerals and nutrients often lost in refined sugars. Kolhapuri Jaggery serves as a healthy and traditional alternative, ideal for enhancing the flavor profile of beverages such as tea, coffee, and traditional Indian drinks, as well as desserts and various international culinary preparations. Harvested and processed using traditional methods, it preserves its organic essence with no additives, making it a sought-after choice in health-conscious kitchens and for businesses aiming to offer pure natural sweeteners. Its robust flavor and mineral content make it an excellent ingredient for nutritionally enriched products within the food and beverage industry.
| Size | 500 g |
| Number of packs in one carton | 24 |
| Storage temperature | Dry |
| Shelf life | 730 Days |
| Colour | Golden Yellow |
| Moisture Content | < 7% |
| Purity | Chemical Free, No Added Sulphur |
| Texture | Solid or Crystalline |
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