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Husked Coconuts are an essential tropical agricultural product widely used across culinary, cosmetic, and industrial sectors. These coconuts are partially dehusked, preserving their natural freshness while extending their shelf life significantly. The fibrous light brown exterior acts as a natural protective layer that helps prevent moisture penetration and supports long-distance transportation.
These coconuts are versatile and widely used for cooking, baking, preparing traditional desserts, oil extraction, cosmetic formulations, and Ayurvedic applications. They are also commonly used for temple offerings and other traditional uses. Each coconut weighs between 500 g and 700 g, featuring a clean and intact shell that ensures quality and freshness.
The coconuts are carefully selected, trimmed, and packed to prevent moisture buildup and maintain product integrity during transportation. Their packaging design supports longer storage stability, making them highly suitable for international exports and bulk distribution.
For export and wholesale supply, husked coconuts are packed in durable corrugated cartons with ventilation holes, ensuring proper airflow and protection during storage and shipping. With proper storage conditions, these coconuts offer a shelf life of 45 to 60 days, making them a reliable product for businesses seeking consistent supply and export-ready quality.
| HS Code | 08011920 |
| Weight | 500 g – 700 g per coconut |
| Color | Light brown with fibrous outer layer |
| Shell Condition | Clean, intact, and free from cracks |
| Moisture Content | ≤ 15% |
| Kernel Thickness | 10 mm – 15 mm |
| Shelf Life | 45 – 60 days under optimal conditions |
| Storage Temperature | 12°C – 15°C |
| Recommended Humidity | 75 – 80% |
| Packaging | Corrugated cartons with ventilation holes |
| Country of Origin | India |
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