Finger Millet

Premium Quality

Finger Millet

★★★★★

(Premium Quality )

Finger Millet, also known as Ragi or Red Millet, is a small reddish-brown grain that is rich in nutrition and widely consumed as a staple food in many regions. It is a good source of carbohydrates, protein, dietary fiber, and essential minerals such as iron and zinc. Being naturally gluten-free and easy to digest, it is suitable for people with gluten sensitivities. Finger millet can be cooked as whole grain, used in porridge, or ground into flour for making bread and other baked products.

Weight

5 KG 10 KG 20 KG 25 KG

Purity

Minimum 98%

Bag Type

PP Bags, BOPP Bags

Origin

India

Quantity:

Finger Millet, commonly known as Ragi, is an ancient grain valued for its exceptional nutritional benefits. It is rich in calcium, iron, protein, and dietary fiber, making it a highly nutritious food option. Due to its gluten-free nature and easy digestibility, it is widely used in health-conscious diets. Finger millet is commonly used to prepare porridges, flatbreads, malted beverages, and flour-based foods. Carefully sourced and hygienically processed, our Finger Millet maintains high purity and quality standards suitable for domestic and export markets.

Purity	Minimum 98%
Grain Size	3–5 mm
Moisture	Maximum 12–13%
Foreign Matter	Maximum 0.5%
Broken / Damaged Grains	Maximum 2%

Rich in calcium and iron
Gluten-free grain
High dietary fiber content
Easy to digest
Suitable for porridge, flour, and traditional foods

Finger Millet

Finger Millet

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Finger Millet

Finger Millet

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